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Okonomiyaki is a dish rarely found on the menus of most Japanese restaurants in the Philippines. These incredible hybrids between savory pancakes and omelettes are amazing and Fukuya at Festival Supermall does them really well.

Fukuya's okonomiyaki comes in two types: the Hiroshima which has noodles within and the Osaka which doesn't. Both are chock-filled with shredded cabbage, leeks, bean sprouts, pork, shrimp, and squid; the whole thing is topped with a zesty, tangy sauce, drizzled with Kewpie-brand mayonnaise, and sprinkled with crushed nori.

At PhP 136.00 a plate, it makes a splendid appetizer for four or a great meal for one.